Monthly Archives: January 2016

Seared Porkloin with Whipped Sweet Potatoes, Apple Salsa & Orange Bacon Reduction

This is a fun dish and is a little lighter than what has become the traditional version. The quantities I am giving you here will serve 6. What you will need: 6 – 5/6oz cuts (more…)

Posted in Chef Russ' Recipes | Comments Off on Seared Porkloin with Whipped Sweet Potatoes, Apple Salsa & Orange Bacon Reduction